Celebrity chef Stephan Pyles excels at combining unexpected flavors from Spain, Texas, South America, the Middle East, and the Mediterranean to create a new Southwestern taste. Specialties include the Hickory-smoked Beef Tenderloin with sweet potato mash and Hoja Santa Salmon on Golden Crabmeat Paella. Set in Dallas' up and coming Art District, the restaurant offers a 20 seat communal table, a tapas and ceviche bar and private dining rooms for large parties. Often rated with five stars in Dallas for its food, service and ambiance.
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes