Trece Mexican Kitchen And Tequila Lounge, Dallas

It’s a pretty place, full of pretty people, and the food—Guanajuato specialties gone high-end—is some of the best Mexican in the U.S. or even the world. Whenever we visit Trece, we dress up so as not to be outshone by the wait staff in their pinstripe shirts or by impeccable host and owner Robert Colombo. We recommend giving your Trece visit a kick start with a jalapeño caipirinha and following it up with the alambre beef tenderloin with house made chorizo and the tequila-braised chard. Candles flicker in the 120-bottle tequila bar and reflect in angled mirrors in this opulent restaurant lounge in the affluent Park Cities neighborhood. Subtle sepia and saffron hues backdrop a clientele that’s been carefully put together.

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