Owner Luis Espinosa goes great lengths to give offer his guests with a fine Mexican dining experience. He award winning salsa graces each table and is also sold commercially. The restaurant's interior is decorated in colorful Aztec design; the tables are rugged, but the chairs are comfortable. Specialty entrees include camarones borrachos(10 succulent shrimp with garlic, lemon, peppers and onions) and carne Asada(flank steak in lime-garlic-cilantro butter sauce). Other entrees include chimichangas, crunchy tacos, savory enchiladas and fabulous flautas. The huge sopapillas are homemade and make an excellent dessert.
- Credit Cards Accepted: visa, mastercard, amex