Chef Chris Shepherd is aptly named as he guides his guests through a Spain-meets-the-Gulf-Coast inspired menu to foodie heaven. From the more traditional Catalan garlic soup to the decidedly Gulf Coast blackened redfish over a St. Arnold's brew crawfish boil (in the Spring), diners can delight in his gastronomic prowess. The three-course prix fixe lunch is a steal. But it's tapas such as the foie gras bon bons and chorizo braised in albarino that will keep you coming back. Taking the tapas concept from food to wine, they offer 3- and 6-oz pours from their exceptional, award-winning wine list developed by Antonio Gianola.
- Open Hours: Tuesday to Thursday from 11:00 AM to 10:00 PM, Friday from 11:00 AM to 11:00 PM, Saturday from 05:00 PM to 11:00 PM, Sunday from 05:00 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes