Chef and owner Marco Wiles received his training from his Italian mother, as well as from cooking in other Houston Italian restaurants. The originality of his dishes makes this a great dining experience for any Italian food lover. The decor is bright and comfortable with tones of yellow in the walls and wood floors. The pastas are made in-house from imported ingredients. Specialties include octopus salad, venison fettuccine and lamb chops. An all-Italian wine list is offered to add flavor to any entree. The Zuppa Inglese, a brandy-soaked cake, is a must for dessert.
- Open Hours: Tuesday to Thursday from 11:30 AM to 02:00 PM, Tuesday to Thursday from 05:30 PM to 10:00 PM, Friday from 11:30 AM to 02:00 PM, Friday from 05:30 PM to 11:00 PM, Saturday from 05:30 PM to 11:00 PM
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, discover