Jazzy and upbeat is the perfect description for this River Oaks oyster bar. The Creole culinary style implemented at Tony Mandola's Gulf Coast Kitchen is popular with both seafood and Cajun junkies. Outdoor seating is a big hit in fair weather, and live entertainment draws a crowd in the evenings. Popular menu items, like snapper tomas topped with crab meat and pico de gallo, are on the expensive side, but the taste experience is worth every penny.
- Open Hours: Monday to Thursday from 11:00 AM to 10:00 PM, Friday to Saturday from 11:00 AM to 11:00 PM, Sunday from 05:00 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes