Offering traditional French cuisine in an intimate setting, this small but elegant restaurant is sure to please even the most discerning diner. A favorite among locals is the lamb loin with goat cheese and a merlot sauce. Other specialties include the cassoulet and the pot-au-feu. A three-course dinner is reasonable enough, making this both an enjoyable and affordable place to dine in style.
- Open Hours: Tuesday to Saturday from 11:00 AM to 02:30 PM, Tuesday to Saturday from 05:30 AM to 10:00 PM
- Feature: Romantic
- Credit Cards Accepted: visa, mastercard, amex