The St. Regis Deer Valley's signature restaurant, J&G Grill is the brainchild of renowned chef Jean-Georges Vongerichten. There is a certain standard that has come to be associated with the French chef, and this venture of his doesn't fail to please. Delectable dishes from his numerous restaurants are recreated here, using the freshest local ingredients. Black truffle pizza with Fontina cheese, black pepper octopus and tuna tartare with soy ginger dressing are hugely popular appetizers. Roasted cod with Malaysian chili sauce, sautéed Maine lobster and the 14 ounce New York strip steak are a few of the delicious mains. There is also a wine list for you to enjoy.
- Open Hours: Monday to Sunday from 07:00 AM to 02:00 PM, Monday to Sunday from 06:00 PM to 09:00 PM
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex, discover