Metropolitan, Salt Lake City

The Metropolitan is where Salt Lake comes to feel international, not necessarily for the cuisine, but the architecture. A sleek setting and beautifully presented plates help create the cosmopolitan aura. Go with the flow in the bar, with a martini and pommes frites or sriracha tempura shrimp, or opt for a more prolonged dining experience in the main restaurant, where American nouvelle cuisine comes in the form of veal chops with quinoa and mustard jus or corn pudding with black truffle oil. It’s a great spot for a drink, dinner or dessert before or after an arts event, most of which are within walking distance from this top Salt Lake City Restaurant.

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