Using the freshest local produce, Pago is committed to serving patrons delicious American fare. Open for lunch and dinner as well as weekend brunch, this restaurant also has an award-winning wine list, which has been lauded by the likes of Wine Enthusiast Magazine. Appetizers like chicken liver mousse and artisan cheese plates give way to mains like beef bourguignon, mushroom risotto, poached shrimp sandwiches and more. Hours are seasonal and subject to change.
- Open Hours: Winter - Monday to Sunday from 11:00 AM to 03:00 PM, Winter - Monday to Sunday from 05:00 PM to 10:00 PM
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex