Former Utah Jazz star, Mark Eaton, owns this restaurant and has become a favorite of locals and tourists alike, serving Northern Italian cuisine in a casual but elegant atmosphere. The restaurant is housed in a converted mill on lovely, secluded grounds. Sunday brunch is a fixed price buffet, perfect for families or a special date. The wine list is extensive and the food delicious. Save room for one of the rich desserts!
- Open Hours: Monday to Friday from 11:30 AM to 01:30 PM, Monday to Friday from 05:00 PM to 09:30 PM, Saturday from 05:00 PM to 10:00 PM, Sunday from 05:30 PM to 08:30 PM
- Feature: Romantic;Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover, diners