Aberdeen Barn is the perfect place to have a steak or lobster. The restaurant has an open hearth grill and the beef is USDA top choice corn-fed. Start with a jumbo shrimp cocktail then have a prime rib and end with baked apple dumpling with cinnamon sauce. To drink, there is a substantial wine list, mostly Californian vintages. Vegans and vegetarians beware, there are not many dishes that are not meat or seafood based.
- Open Hours: Sunday to Thursday from 05:00 PM to 09:30 PM, Friday to Saturday from 05:00 PM to 10:00 PM