"Eat, Drink, Think" goes the menu at this spot, and Ben Franklin winks at you from the walls all the time. That’s the beginning of a promise of playful gastronomic invention, a bargain this restaurant largely delivers on. Crab cakes come fried in Japanese bread crumbs, complemented by a Southwestern-style remoulade; pad thai is a welcome breath of Asian influence; and jerk chicken has an admirable touch of fire, offset by good, greasy crunchiness in the form of skinny fries. The vegetarian selection here is one of the best in town and, with some prior notification, the restaurant can accommodate vegans. The large, humming dining area is a good option for families and a mid-range option for those who are tired of heavy Colonial dishes.
- Credit Cards Accepted: visa, mastercard