Located in downtown Seattle and within walking distance of the waterfront, Blueacre offers all things seafood. Specializing in oysters, clams and mussels, other seafood options here include seared Alaskan Weathervane Scallops, Red Chilipoint Judith Squid, and Oysters Casbarian. Meat lovers and vegetarians aren't left out however, and can choose from dishes like the Slow Braised Oxtail Bolognese, Double Ranch Beef Tenderloin and Pan Roasted Jumbo Asparagus. Be sure to take advantage of the extensive wine list and bar.
- Open Hours: Monday to Sunday from 11:00 AM to 10:00 PM