At Boka Kitchen + Bar, rustic beams support curvy ceiling panels and a frosted glass bamboo sculpture separates cocktail tables from the large bar. Booths in the dining area feature metal mesh dividers and indirect lighting. Innovative dishes include bread served with balsamic jelly, “boka poke” made with sashimi grade ahi tuna, short rib sliders on house-made buttermilk biscuits, and “bacon & eggs” made with port-braised pork belly, sunny side up quail eggs and brioche toast. Try a main course of grilled venison or goat cheese cannelloni and add a seasonal side of duck fat potatoes.
- Open Hours: Monday to Thursday from 11:00 AM to 02:30 AM, Monday to Thursday from 05:00 PM to 10:00 PM, Friday from 11:00 AM to 02:30 PM, Friday from 05:00 PM to 10:30 PM, Saturday from 10:00 AM to 02:30 PM, Saturday from 05:00 PM to 10:30 PM, Sunday from 10:00 AM to 02:30 PM, Sunday from 05:00 PM to 10:00 PM
- Feature: Breakfast & Brunch;Organic
- Credit Cards Accepted: visa, mastercard, amex, discover