This popular Ballard restaurant has been serving spicy Creole and Cajun fare since 1982. How spicy? The menu contains a warning that most dishes are "highly seasoned." In addition to daily specials, the menu features seafood, alder smoked ribs and vegetarian selections. The fried catfish and blackened rockfish are cooked in true Creole and Cajun style. Leave room for the excellent pecan pie. The smoke free atmosphere is friendly and relaxed, and if you really like what you order, come back for more.
- Credit Cards Accepted: visa, mastercard
- Takeout Available: Yes