Campagne, Seattle

This legendary Pike Place Market fine-dining spot attracts an older, well-dressed clientele. Chef Daisley Gordon is masterful at creating continental comfort foods based on French provincial cuisine, with Northwest ingredients. We swear by the sea scallops, prepared in a sweet chili sauce with Japanese maitake mushrooms and served alongside veal sweetbread chips and a cannellini-and-fava-bean ragu. (Secondary honors go to the house-made sausage.), Here, huge effort goes into exceptionally high-quality meals, enjoyed at white-napped tables overlooking the bustling market. Classic French desserts—like crème brûlée and tarte tatin du jour—round out the night.

Write a Review