Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen, spares nothing to make the most interesting, flavorful, beautifully presented dishes. For appetizers, try the Scallion potstickers and Penn Cove Manila clams. Entrees feature numerous seafood selections and wood-grilled meats. Do not skip dessert. Douglas is renowned in Seattle for his coconut cream pie with white chocolate.
- Open Hours: Monday to Friday from 11:30 AM to 02:30 PM, Saturday to Sunday from 09:00 AM to 02:00 PM, Monday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM, Sunday from 05:00 PM to 09:00 PM
- Type: Wine Bars
- Accept Credit Card: visa, mastercard, amex
- Nearest Train: Westlake Avenue & Olive Way
- Takeout Available: Yes