Cornerstone for innovative restaurateur Tom Douglas, Dahlia’s inventive riffs on classics use Northwest-sourced ingredients. Try the sweet lemon-scallion Dungeness crab cake, interestingly paired with curried summer squash, stir fried zucchini, peppers and lime. Steaks from Northwest beef provide a fine back-up option. For dessert, the signature coconut cream pie is well balanced—rich and not too sweet.
- Open Hours: Monday to Friday from 11:30 AM to 02:30 PM, Saturday to Sunday from 09:00 AM to 02:00 PM, Monday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM, Sunday from 05:00 PM to 09:00 PM
- Feature: Trendy;Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes
- Nearest Train: Westlake Avenue & Olive Way