James Beard Award-winner Christine Keff takes pride in an inspired menu that changes daily. In addition to in-season local fish, crab and other delicacies, Flying Fish serves up opakapaka from Hawaii, monkfish from Maine and other flown-in delicacies. The restaurant’s new South Lake Union location features a many-windowed, post-industrial-style dining room.
- Open Hours: Monday to Friday from 11:30 AM to 02:00 PM, Monday to Friday from 05:00 PM to 01:00 AM
- Credit Cards Accepted: visa, mastercard, amex