Gourmand (Le), Seattle

Words like warm, cozy and romantic all fit this wonderful storefront French restaurant. The menu changes often and takes advantage of the area's fresh produce and seafood. In addition, Bruce Naftaly, the chef and owner, enhances his creations with produce and herbs grown just outside the restaurant. The menu is prix fixe with a twist: Choose from among five or six appetizers and entree selections. Sauteed Rabbit, Roast Duckling with Black Currant Sauce and organically raised Beef Tenderloin with a Gevrey-Chambertin are a sampling of what you can expect. For dessert, try the plate of handmade Okanogan cheeses.

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