Seattle icon Ivar Haglund built an empire of fish and chip joints, promoting them and himself through decades of publicity stunts. More fish than breading, his fish and chips set the Seattle standard for fast (sea)food. You can order to-go at the waterfront Fish Bar or dine on more-expensive crab, salmon, halibut and such at the adjoining Ivar’s Acres of Clams restaurant, with its views of ferries coming and going.
- Open Hours: Monday to Thursday from 11:00 AM to 10:00 PM, Friday to Saturday from 11:00 AM to 11:00 PM, Sunday from 09:00 AM to 02:00 PM, Sunday from 03:30 PM to 10:00 PM
- Feature: Dine with a View
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes