A family-run business, today the Fu family continues running Judy Fu's, which has an important place in Seattle's Chinese cuisine landscape. The noodles, literally shaved off a large dough column, are thick and savory. The noodles and specialties like peppered shrimp, clay hot pot, and mu-shu keep this converted house hopping. A dumpling chef works non-stop to fill orders for pot-stickers. The wait-staff is brisk and friendly.
- Open Hours: Monday to Saturday from 11:00 AM to 09:30 PM, Sunday from 04:00 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Delivery: Yes
- Takeout Available: Yes