If the enticing sights and smells of fresh seafood have left you hungry then stop by at the market's own restaurant that serves some really great seafood dishes. Chef Dave Harris cooks up eclectic dishes and puts out a simple menu listing favorites like fish and chips, crab cakes, clam chowder, pan-seared halibut and oyster po' boy sandwich. The freshness and flavors are brought out by Dave's excellent cooking. All this can be enjoyed with beer, making the seafood extravganza at Seattle Fish Company even more memorable.
- Open Hours: Monday to Saturday from 11:00 AM to 09:00 PM, Sunday from 11:00 AM to 08:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes