Seductive Volterra, with its low lighting, pomegranate walls and leafy courtyard, is the setting for high-voltage Italian meals in which chef Don Curtiss combines the Northwest’s bounty with home-style Tuscan cooking. Among the standouts are hand-fashioned pastas (try the earthy black-peppercorn pasta with lamb ragu); a seafood stew in a saffron-scented tomato broth served with Tuscan bread; and lamb shanks braised with rosemary and green olives.
- Open Hours: Monday to Thursday from 04:30 PM to 10:00 PM, Friday from 04:30 PM to 11:00 PM, Saturday from 09:00 AM to 11:00 PM, Sunday from 09:00 AM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover
- Nearest Train: Seattle Center Monorail